|
||||
|
CA-Dana Point, Meat & Seafood ManagerSupervises 2 or more employees in the Meat Department. Must have high level of product knowledge. Will place orders, manage Meat Department inventory, maintain a clean, full, fresh, well merchandised case at all times, and ensure products are accurately priced. Responsible for dept. costs and reporting. Must have excellent management, customer service, and communication skill
|
||||
| Meat & Seafood Manager | ||||